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Pecan Crusted Pork Tenderloin Sliders

 
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greendriver
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Joined: 17 Feb 2006
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PostPosted: Sun Apr 05, 2009 5:52 am    Post subject: Pecan Crusted Pork Tenderloin Sliders Reply with quote

The fresh green beans is the best veggie I ever cooked over charcoal and I didnít parboil them either. The entire cook went really well and of course as you can see the pecan crusted pork tenderloin was fried. The Italian Meatballs are really good too and the heat from the japs kinda got lost in there so I will try to stuff more pepper in the next time. We always keep Rhodes brand frozen dinner rolls at our house as everyone loves them and they were perfect for this dish as I just watched them and let em rise to just the right size.



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